Beijing's first smart restaurant without a chef

Beijing's first smart restaurant without a chef

On Dongdanbei Street in Beijing, a new fast food restaurant attracted everyone's attention. More than 100 square meters of storefront, the entrance is two electronic ordering machines, the end of the storefront is placed against the wall of seven machines similar to refrigerators, all dishes are made from this intelligent stir-frying machine. Simply put the cooked dishes, meat and ingredients into the top matching box of the machine, set up the program, and the frying pan at the bottom automatically stir-fry, and the delicious dishes come out. In the age of intelligence, the technological revolution in kitchen not only has no open fire and lampblack, but also is environmentally friendly and healthy, bringing a new experience on the tip of tongue.

Intelligent kitchen system has completely changed the production process of traditional meals, restaurants not only do not need chefs, cashiers, but also can be prepared in the central kitchen. For white-collar workers with fast working rhythm and precious time, this kind of "take it as you order" dining experience has realized the beautiful story that science and technology endows life. For some customers who are not accustomed to electronic consumption, there are special staff in the restaurant to help provide ordering, cash or credit card service.