Commercial dishwashers are truly great helpers in the catering industry.

 Commercial dishwashers are truly great helpers in the catering industry. They are primarily used in hotels, restaurants, and cafeterias, capable of high-temperature disinfection and handling tableware with high intensity and in a short timeframe.Currently, there are various types of dishwashers, including hood-type, basket conveyor-type, belt conveyor-type, and washer-dryer all-in-one machines. The hood-type dishwasher, featuring a rotating washing arm, can meet various tableware washing requirements and is suitable for dining venues with up to 200 seats. The basket conveyor-type dishwasher can clean a variety of utensils and is suitable for venues with up to 600 seats.

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