Commercial induction cookers are a treasure for commercial kitchens!

 Commercial induction cookers are a treasure for commercial kitchens! With a power range of 3KW to 35KW, they are suitable for various types of commercial kitchens, such as restaurants and institutions. They are even suitable for use in places where open flames are restricted, such as basements and gas stations.It heats up incredibly fast through electromagnetic induction eddy current heating, boasting a thermal efficiency of over 80%, significantly higher than traditional gas stoves. It can quickly meet cooking needs and enhance the speed of serving meals. Moreover, it is safe and environmentally friendly, as there is no open flame, harmful gas, leakage, or explosion risk. It also reduces cooking fumes, benefiting the health of chefs. Cleaning is effortless, with a clean countertop and easy-to-clean cookware. The operation is simple, featuring microcomputer control, multiple power levels, and automatic temperature control for precise cooking. Additionally, it can precisely control energy usage, avoiding waste, and can reduce operating costs over the long term. It is no exaggeration to call it the "god of cooking" and a "green stove"!