The flat-laying commercial dishwasher offers numerous benefits

 The flat-laying commercial dishwasher offers numerous benefits. It places the tableware flatly in baskets or on racks, ensuring stability and minimizing movement and collision during cleaning. This design is particularly suitable for washing fragile or high-end tableware, such as glassware and porcelain.In terms of efficiency and cost, compared to manual hand washing, it significantly enhances dishwashing efficiency and tableware turnover rate. When washing by hand, it is necessary to prepare 3-5 times the amount of tableware, whereas with this machine, only 1.5-2 times is required, saving both cost and storage space. Furthermore, the tableware breakage rate can be reduced by over 50%. For instance, the breakage rate in manual washing is 0.6%, while it can be controlled below 0.3% in machine washing.There are also hygiene guarantees. During cleaning, residue and greasy dirt are removed, depriving bacteria of their nutrient source. The cleaning temperature is set at 55 - 65℃, and the rinsing temperature at 82 - 90℃, which can inhibit bacterial reproduction.