"the god of cooking" and "green stoves"

Commercial induction cookers are simply a treasure of kitchenware for the catering industry. They are suitable for various commercial kitchens such as restaurants and hotels, and are indispensable in places where the use of open flames is restricted.Its power generally ranges from 3 to 35KW, utilizing high-frequency electromagnetic induction heating technology with a thermal efficiency of 90%. This means that it has significant energy-saving effects and can greatly reduce energy costs. Furthermore, it has no open flame or thermal radiation, does not raise indoor temperatures, and produces no harmful gases, making it both environmentally friendly and beneficial to the health of chefs. For small restaurants in city alleys that cannot use open flames, commercial induction cookers can come in handy. With short heating times and fast cooking, they can quickly serve meals and improve operational efficiency. No wonder they are called "the god of cooking" and "green stoves".